I absolutely love love love gnocchi. I'm positive I've sampled the gnocchi at every restaurant we've been to on the island.
When I found this recipe on Vegan Soul Power, it looked way too yummy not to try.
I used 2 large sweet potatoes so had to use way more flour than the recipe called for- probably close to 2 1/2 cups of whole wheat flour. I froze my entire batch, it will probably be enough for 3-4 meals. I really like having things in the freezer I can quickly de-thaw, heat & serve.
the finished product complete with a pesto sauce, onions & garlic:
Next time I'll use an alfredo sauce and skip the onions and garlic, but this was delicious despite having a few too many flavors for my liking (Dan thought it was perfect as is though- and he promised he wasn't just 'saying that'). Definitely a recipe I will make again and much easier than I thought gnocchi would be.
No comments:
Post a Comment